Fort Wolf – The Island Experience

Fort Wolf – The Island Experience

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“They desire what I had as a boy growing up. The eight acres of wild farmland, the rawness of the river, nature hikes and most of all they want to eat from the land like I do and enjoy the fresh catch of the day from Gouyave” - Mr. Bridgeman Me and Mr Bridgeman sit on seven acres of land, surrounded by several hundred cocoa trees and another 200 soursop trees as we celebrate the 7th of February 1974 (when Grenada became a sovereign nation, ending over 200 years of British Colonial rule). We converse over the antidotal sound of rushing river water and crackle of dried shells from Nutmeg, our islands primary agricultural export. One People, One Country, Our responsibility is the theme of today’s 44th Anniversary of Independence. Mr Bridgeman, a tall, gentle man and the co-owner and operational manager of Fort Wolf, St. John gives me his undivided attention. Fort Wolf, St. John consists of three eco-cabins and Brother’s Bar and Grill Restaurant located on Brother’s Estate. He barely lets me get a question in, evidence of his willingness to share more about this enchanting hideaway. I manage to squeeze in a few. Kiki: Why do you see it as your responsibility to share The Island Experience? Mr Bridgeman: We do this because, believe it or not, there are people out there who want the rustic Grenadian experience. They come from Russia, England, Canada, Germany, Poland and as far as Australia. They desire what I had as a boy growing up. The eight acres of wild farmland, the rawness of the river, nature hikes and most of all they want to eat from the land like I do and enjoy the fresh catch of the day from Gouyave. Kiki: The Eco Cabins are very simple, like authentic…

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